2999,00 kr inc. tax
Born where fire meets patience.
This 7-inch chef’s knife is forged with a 73-layer San Mai Damascus blade, its ST650 powder steel core cryo-hardened to 63 HRC. A fine edge honed at 2×15° makes every cut effortless, precise, and true.
The figured olive wood handle, hand-shaped and oiled, carries the warmth of Southern groves — grounding the blade in nature’s asymmetry. Balanced at 175g, it’s a knife made for chefs who know that weight is rhythm, and sharpness is a state of mind.
Crafted to last. Built to move.
| Knife Type | Santoku knife |
|---|---|
| Place of Origin | Sweden, France, China |
| Brand Name | Ryda knives |
| Model name | A-73 Santoku |
| Blade material | From 73 layers high carbon san mai damascus steel (316/316l & St650 powder steel core) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 63 HRC |
| Length | 29,5 cm |
| Blade length | 7 inch /18 cm |
| Handle length | 12 cm |
| Blade width | 4,7 cm |
| Thickness | 2 mm |
| Weight | 175 g |
| EAN | |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 330g |
