2999,00 kr inc. tax
Precision in every push.
With a 73-layer San Mai Damascus blade and a core of cryo-hardened ST650 powder steel, this Nakiri slices through vegetables with calm authority. The 18 cm edge is ground to a surgical 2×15° bevel — delivering paper-thin cuts with zero resistance.
At 190 grams, the extra weight gives you gravity on your side. The wide blade offers knuckle clearance and perfect prep flow, while the figured olive wood handle rests warm in hand — shaped to guide, built to last.
This is more than a vegetable knife.
It’s the rhythm of mise en place, captured in steel.
| Knife Type | Nakiri knife |
|---|---|
| Place of Origin | Sweden, France, China |
| Brand Name | Ryda knives |
| Model name | A-73 Santoku |
| Blade material | From 73 layers high carbon san mai damascus steel (316/316l & St650 powder steel core) |
| Handle material | Figured olive wood |
| Grind angle | 2×15% |
| Hardness | 63 HRC |
| Length | 29,5 cm |
| Blade length | 7 inch /18 cm |
| Handle length | 12 cm |
| Blade width | 5 cm |
| Thickness | 2 mm |
| Weight | 190 g |
| EAN | |
| Packing | Papper box with magnetic closing |
| Box size | 37X6,5X3 cm |
| Box weight with knife | 330g |
