Kött & Blod BBQ Team consists of two pairs of brothers with a long and solid background in competitive barbecue. The team previously competed together under a different name and has participated in some of the most prestigious competitions in the world, including the World Championships, European Championships, Nordic Championships, Swedish Championships, and the Danish Championships.
Their achievements also include competitions sanctioned by the Kansas City Barbeque Society (KCBS), where precision, craftsmanship, and flavor are tested at the very highest level.
The team’s trophy shelf speaks for itself, filled with trophies and podium finishes. They consistently perform at a high level and are regularly found among the very top competitors in the results.
What truly sets Kött & Blod BBQ Team apart is their combination of precision, craftsmanship, and creativity. With a deep respect for the ingredients and an exceptional eye for detail, they continuously push boundaries and deliver innovative flavors and creative solutions that impress both judges and audiences alike.
The team consists of:
- Team Captain Wille Engelbrektsson
- Marcus Andersson
- Lennart Hult
- Robert Hult
The team of Ryda wishes them best of luck in up coming competitions this summer!